At Patisserie La Cigogne, we strive to bring the quality and freshness of Alsatian delicacies to you each day, with classic recipes from the land of the stork. French master pastry chef Thierry Schmitt crafts traditional French desserts, croquembouches, wedding cakes, pastries, breads, chocolate and other sumptuous French fare for the people of Leaside and Toronto to savour. These delicacies, combined with the cafés friendly atmosphere and service, keep La Cigogne’s devoted clientele coming back for more. You could leave the tasty treats on your windowsill, hoping to attract the lucky stork of Alsace, but we think it’s best just to eat and enjoy them!